Smoked Trout Dip (Oui! Oui!)

Here’s one you’ll want in your repertoire.  Unbelievable!  Quick, fresh, classy…An impressive dish to serve at your next cocktail party!

IMG_8192

Smoked Trout Dip…here we go!

IMG_8175

You’ll need to start with 8 ounces of smoked trout, or any smoked fish you can get your hands on.

IMG_8176

Tear into the flesh of the fish with two forks and pull it apart as you would with pulled pork.

IMG_8177

Place flaked fish into a large bowl…

IMG_8178

add 1/4 cup softened cream cheese, 1/4 cup sour cream and 1 tablespoon heavy cream…

IMG_8179

mix together with a fork…

IMG_8180

finely chop 1 tablespoon fresh dill and 2 tablespoons fresh chives…

IMG_8181

add to mixture in bowl…

IMG_8189

grab one medium size clove of garlic…

IMG_8190

grate it over the delicious contents of the bowl.

IMG_8191

Combine with the forks.IMG_8187

Cut a lemon in half.

IMG_8188

Squeeze the juice of 1/2 of the lemon in with the fish…

IMG_8185

add 1/4 teaspoon Old Bay seasoning (oh yeah!  There’s seafood in this dish and I’m from New England, so… of course!)…

IMG_8183

1/4 teaspoon cracked black pepper…

IMG_8182

a couple of dashes of tabasco and a couple of dashes of worcestershire sauce, and then a couple more dashes.

IMG_8186

Combine all ingredients with the 2 forks, taste to make certain that it is adequately seasoned…

serve with crackers….

and Ta Da!  A glorious appetizer to wow your guests!

Bon Appétit, Ma Chérie!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s