French Toast Jelly-Rolls

Oooooooo these are yummy!  And a favorite amongst the young ‘uns.  Jelly and cinnamon-sugar for breakfast?  Mind blowing.

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Super-easy to make.  You will need 3 things.

  1. Your favorite french toast recipe. ( In case you can’t find yours… give this one a try!)
  2. Your favorite Jelly. (Wanna a homemade one?)
  3. A cinnamon-sugar combo. (See below…)

And, magic.  That’s what will transpire.

Ok, let the sweet adventure begin!

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Grab about 6-8 pieces of day-old bread.

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Cut off the crusts.  (See why kids dig it?!)

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Flatten with a rolling pin.  Really flatten it.

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Add a line of your favorite jelly across the middle of the bread.

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Roll it up, tightly…

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Dip it on all sides in your french toast batter, and saute over medium heat in a skillet until cooked on all sides.

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Add 1 teaspoon cinnamon to 1/2 cup of sugar and stir.

 

Roll the french toast bundles in the cinnamon-sugar mixture.  And sit back and watch the show!

Bon Appétit, Ma Chérie!

 

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