Oooooooo these are yummy! And a favorite amongst the young ‘uns. Jelly and cinnamon-sugar for breakfast? Mind blowing.
Super-easy to make. You will need 3 things.
- Your favorite french toast recipe. ( In case you can’t find yours… give this one a try!)
- Your favorite Jelly. (Wanna a homemade one?)
- A cinnamon-sugar combo. (See below…)
And, magic. That’s what will transpire.
Ok, let the sweet adventure begin!
Grab about 6-8 pieces of day-old bread.
Cut off the crusts. (See why kids dig it?!)
Flatten with a rolling pin. Really flatten it.
Add a line of your favorite jelly across the middle of the bread.
Roll it up, tightly…
Dip it on all sides in your french toast batter, and saute over medium heat in a skillet until cooked on all sides.
Add 1 teaspoon cinnamon to 1/2 cup of sugar and stir.
Roll the french toast bundles in the cinnamon-sugar mixture. And sit back and watch the show!
Bon Appétit, Ma Chérie!