A little secret I just found out myself in the last year, which is just priceless…

after you’ve cooked, fried, braised, melted, etc your food, place it in the oven at 200 degrees to keep warm!  So fantastic!  Fry batches of french fries, donuts, chicken and then pop it in the warm oven while you work on the next batch or the rest of your dinner.

And did you know that most dinner plates can withstand a 200 degree oven, as well?  That means that you could have a nice hot meal all laid out on a plate waiting in the oven when everyone finally decides to come to the table for dinner.  Nothing’s ruined by getting cold!