The flavor bomb of these simply made crowd-pleasers is incredible!  Tastes like you spent years trying to come up with the BBQ sauce combo and eats like a grilled hamburger.  Great way to spice up the menu for the week!

Let the savory adventure begin!

THE BURGER:

In a large bowl mix together 1/2 cup plain breadcrumbs,

1/2 of a large onion, chopped,

1 pound of ground beef,

1/2 cup heavy cream, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.

Mix together with the best kitchen tool you own, your fingers! Pretend your fingers are a pitchfork and kind of churn the meat and other ingredients together.  This will allow for a more tender, airy burger.

Form into 4 patties and brown in butter over medium heat in a cast iron pan.

THE SAUCE:

In a medium bowl, combine 1/2 cup sugar,

3/4 teaspoon salt,

1 cup ketchup,

2 tablespoons white vinegar,

2 tablespoons yellow mustard

and whisk all together.

Place hamburger patties in a 8 x 8 inch pan and pour the BBQ sauce over them.

Bake in a preheated 350 degree oven for about 50 minutes.

Servings: 4

Bon Appétit, Ma Chérie!