The flavor bomb of these simply made crowd-pleasers is incredible! Tastes like you spent years trying to come up with the BBQ sauce combo and eats like a grilled hamburger. Great way to spice up the menu for the week!
Let the savory adventure begin!
In a large bowl mix together 1/2 cup plain breadcrumbs,
1/2 of a large onion, chopped,
1 pound of ground beef,
1/2 cup heavy cream, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
Mix together with the best kitchen tool you own, your fingers! Pretend your fingers are a pitchfork and kind of churn the meat and other ingredients together. This will allow for a more tender, airy burger.
Form into 4 patties and brown in butter over medium heat in a cast iron pan.
In a medium bowl, combine 1/2 cup sugar,
3/4 teaspoon salt,
1 cup ketchup,
2 tablespoons white vinegar,
2 tablespoons yellow mustard
and whisk all together.
Place hamburger patties in a 8 x 8 inch pan and pour the BBQ sauce over them.
Bake in a preheated 350 degree oven for about 50 minutes.
Bon Appétit, Ma Chérie!