This dish is so buttery and herbalicious and moist and is the most excitement you’ve had with chicken breast in a long time!

Let the savory adventure begin!

Preheat the oven to 350 degrees…

Pound out 2 to 3 pounds of chicken breasts, and cut them up into 2 x 1-inch strips.  Place them at the bottom of a 9 x 13 inch pan.

Melt 2 sticks of butter in a saucepan over low heat.

In a small bowl combine 4 minced garlic cloves, 2 minced scallions, 1 tablespoon chopped parsley,

2 teaspoons freshly chopped dill,

1/2 teaspoon dried oregano,

1/2 teaspoon kosher salt and

1/2 teaspoon freshly ground black pepper.  Add this mixture to the melted butter in the skillet and cook for 2 minutes.

Pour the mixture over the chicken pieces.

Bake for 10 minutes and then turn the chicken pieces over and bake for another 10 minutes. Turn chicken pieces and bake for another 10 minutes. Turn the oven to broil and put chicken under the broiler for 3-4 minutes till lightly browned.

Succulent!

Serves: 6

Bon Appétit, Ma Chérie!