Ranger Cookies

IMG_9910

Yum!!

These cookies are superb!  They are chewy and crispy at the same time and have the perfect amount of sweetness.

You will not be able to have just one…make sure you have neighbors to share with so you don’t end up eating 4 dozen by yourself!

Let the sweet adventure begin!

IMG_9894

You’ll want to start with 2 sticks of salted butter at room temperature.

IMG_9895

To the mixer bowl with butter, add 1 cup brown sugar,

IMG_9896

1 cup white sugar and cream for about 4-5 minutes on medium speed, with the paddle attachment.

IMG_9897

Crack in 2 large eggs and mix, scraping down the sides of the bowl with a spatula.

IMG_9898

Add 1 teaspoon of vanilla and mix to combine.

IMG_9900

In a separate large bowl, combine 2 cups all-purpose flour with

IMG_9901

1 teaspoon baking soda,

IMG_9902

1/2 teaspoon baking powder (don’t look at this pic too long, you may go cross-eyed…)

IMG_9903

1/2 teaspoon salt,

IMG_9904

2 cups of old-fashioned oats,

IMG_9905

and 2 cups of rice krispies.

IMG_9906

Whisk together.

IMG_9907

Add to mixer bowl and beat until incorporated.

IMG_9908

Add 1 cup of sweetened, shredded coconut and mix.

Drop by scoop on a cookie sheet.  Bake in preheated oven at 350 degrees, about 10-11 minutes.

IMG_9909

Servings: 4 dozen

IMG_9911

Out of this world!

Bon Appétit, Ma Chérie!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s