Yum!!

These cookies are superb!  They are chewy and crispy at the same time and have the perfect amount of sweetness.

You will not be able to have just one…make sure you have neighbors to share with so you don’t end up eating 4 dozen by yourself!

Let the sweet adventure begin!

You’ll want to start with 2 sticks of salted butter at room temperature.

To the mixer bowl with butter, add 1 cup brown sugar,

1 cup white sugar and cream for about 4-5 minutes on medium speed, with the paddle attachment.

Crack in 2 large eggs and mix, scraping down the sides of the bowl with a spatula.

Add 1 teaspoon of vanilla and mix to combine.

In a separate large bowl, combine 2 cups all-purpose flour with

1 teaspoon baking soda,

1/2 teaspoon baking powder (don’t look at this pic too long, you may go cross-eyed…)

1/2 teaspoon salt,

2 cups of old-fashioned oats,

and 2 cups of rice krispies.

Whisk together.

Add to mixer bowl and beat until incorporated.

Add 1 cup of sweetened, shredded coconut and mix.

Drop by scoop on a cookie sheet.  Bake in preheated oven at 350 degrees, about 10-11 minutes.

Servings: 4 dozen

Out of this world!

Bon Appétit, Ma Chérie!