Chocolate Caramel Bars

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These are so wonderful, you’ll have to bring them to your Book Club, PTA, library, Father-in-law, neighbors, just to get them out of your reach!

Let the sweet adventure begin!

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Start with 2 cups all-purpose flour in a large bowl,

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and then add 2 cups old-fashioned oats,

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1 cup packed brown sugar,

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1 teaspoon baking soda,

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and 1/4 teaspoon salt.

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Mix to combine.

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Add 2 sticks melted butter and stir until all the ingredients are moistened.

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Reserve 1 cup of the crumb mixture;

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press remaining mixture onto the bottom of a greased 9 x 13-inch pan.

Bake in a preheated 350 degree oven for 15 minutes, till lightly browned.  Remove from oven.

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In a small bowl combine about 1 cup (12 ounce jar) caramel ice cream topping

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with 1/3 cup all-purpose flour.

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Sprinkle the crumb mixture in the pan with a 12-ounce package of Nestle Toll House semi-sweet chocolate morsels.

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Drizzle caramel topping over the chocolate.

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Sprinkle with reserved 1 cup of crumb mixture.

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Bake in the 350 degree oven for 20 minutes, till lightly brown.

Cool completely in the pan on a wire rack.

Makes about 24-30 bars.

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Amazing!

Bon Appétit, Ma Chérie!

 

 

 

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