Tarragon Dressing

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So perfect for your green salads.  A little sweet, a little tangy, and a whole lot of delicious!

Let the savory adventure begin!

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Start by pouring 2 1/2 tablespoons of white wine vinegar in a jar.

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Then add 1/3 cup vegetable oil,

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1/2 tablespoon of sugar,

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3/4 teaspoon of tarragon leaves,

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1 teaspoon salt,

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1/4 teaspoon dry mustard,

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and 1/4 of a clove of garlic, grated.

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Put the lid on the jar and shake well.  Add salt and pepper to taste.

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Serve on some beautiful delicate greens such as watercress, shown above, or butter lettuce, green or red leaf, etc.

Bon Appétit, Ma Chérie!

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