Mexican Dip

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You can whip this delicious hot appetizer for a crowd in minutes!  You and everyone you serve this to will not be able to stop dipping their chips into this one…

Let the savory adventure begin!

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Spread 1 package (8 ounces) of cream cheese, room temperature,

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on the bottom of a large casserole or 9 x 13 inch pan.

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You’ll need a can of this…Hormel Chili with beans,

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and spread this over the layer of cream cheese.

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Then top with one small can (4.25 ounces) of diced green chilies, drained.

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Shred a yellow onion,

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and sprinkle 2 tablespoons on top of chilies,

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like so!

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Top with 2 cups shredded mozzarella cheese.

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Bake at 350 degrees for 20 minutes.

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Serve with nacho chips.

Amazing!

Bon Appétit, Ma Chérie!

 

 

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