You can whip this delicious hot appetizer for a crowd in minutes! You and everyone you serve this to will not be able to stop dipping their chips into this one…
Let the savory adventure begin!
Spread 1 package (8 ounces) of cream cheese, room temperature,
on the bottom of a large casserole or 9 x 13 inch pan.
You’ll need a can of this…Hormel Chili with beans,
and spread this over the layer of cream cheese.
Then top with one small can (4.25 ounces) of diced green chilies, drained.
Shred a yellow onion,
and sprinkle 2 tablespoons on top of chilies,
Top with 2 cups shredded mozzarella cheese.
Bake at 350 degrees for 20 minutes.
Serve with nacho chips.
Bon Appétit, Ma Chérie!