Rich in flavor and easy, easy, easy.  Oh, and did I mention it takes no time at all to make this?

Steam one pound of fresh, stemmed green beans for 5 minutes.

Add an 8-10 ounce package of sliced mushrooms to 6 tablespoons of melted butter.

Toss in the green beans.

Add 2 teaspoons of onion powder and 1 1/2 teaspoons of garlic powder.

Saute for 8 minutes with the lid of the pot on.  Season with salt and pepper. Done!

So simple, fast and DIVINE!

Bon Appétit, Ma Chérie!