Rich in flavor and easy, easy, easy. Oh, and did I mention it takes no time at all to make this?
Steam one pound of fresh, stemmed green beans for 5 minutes.
Add an 8-10 ounce package of sliced mushrooms to 6 tablespoons of melted butter.
Toss in the green beans.
Add 2 teaspoons of onion powder and 1 1/2 teaspoons of garlic powder.
Saute for 8 minutes with the lid of the pot on. Season with salt and pepper. Done!
So simple, fast and DIVINE!
Bon Appétit, Ma Chérie!