Apple Brownies

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Yes!  Apple Brownies!

That lovely cracked, kind of crunchy top layer, and moist chewy interior.

Wait until you try these tasty bars!

Let the sweet adventure begin!

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Crack 3 large eggs into a large bowl.

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Whisk!

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Add 1 3/4 cups of granulated sugar.  And….you guessed it……whisk!

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In a small bowl, combine 2 cups all-purpose flour with 1 teaspoon baking soda,

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1 1/2 teaspoons of ground cinnamon,

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1/2 teaspoon salt,

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and….anyone, anyone??  Whisk!

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Add flour mixture to eggs and sugar and mix well.

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Add 3/4 cup canola oil and

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1 teaspoon vanilla and stir together.

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Fold in 2 1/2 cups sliced or chopped apples (from about 4-5 MacIntosh apples), peeled.

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Spread into greased 9 x 13-inch pan.

Bake about 40 minutes, till toothpick inserted comes out clean!

Servings: 16

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Serve warm or at room temperature with ice cream!  Or just nibble at throughout the day…nobody will notice!

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Bon Appétit, Ma Chérie!

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