Yes! Apple Brownies!
That lovely cracked, kind of crunchy top layer, and moist chewy interior.
Wait until you try these tasty bars!
Let the sweet adventure begin!
Crack 3 large eggs into a large bowl.
Add 1 3/4 cups of granulated sugar. And….you guessed it……whisk!
In a small bowl, combine 2 cups all-purpose flour with 1 teaspoon baking soda,
1 1/2 teaspoons of ground cinnamon,
1/2 teaspoon salt,
and….anyone, anyone?? Whisk!
Add flour mixture to eggs and sugar and mix well.
Add 3/4 cup canola oil and
1 teaspoon vanilla and stir together.
Fold in 2 1/2 cups sliced or chopped apples (from about 4-5 MacIntosh apples), peeled.
Spread into greased 9 x 13-inch pan.
Bake about 40 minutes, till toothpick inserted comes out clean!
Serve warm or at room temperature with ice cream! Or just nibble at throughout the day…nobody will notice!
Bon Appétit, Ma Chérie!