Yes!  Apple Brownies!

That lovely cracked, kind of crunchy top layer, and moist chewy interior.

Wait until you try these tasty bars!

Let the sweet adventure begin!

Crack 3 large eggs into a large bowl.

Whisk!

Add 1 3/4 cups of granulated sugar.  And….you guessed it……whisk!

In a small bowl, combine 2 cups all-purpose flour with 1 teaspoon baking soda,

1 1/2 teaspoons of ground cinnamon,

1/2 teaspoon salt,

and….anyone, anyone??  Whisk!

Add flour mixture to eggs and sugar and mix well.

Add 3/4 cup canola oil and

1 teaspoon vanilla and stir together.

Fold in 2 1/2 cups sliced or chopped apples (from about 4-5 MacIntosh apples), peeled.

Spread into greased 9 x 13-inch pan.

Bake about 40 minutes, till toothpick inserted comes out clean!

Servings: 16

Serve warm or at room temperature with ice cream!  Or just nibble at throughout the day…nobody will notice!

Bon Appétit, Ma Chérie!