Easy as Pie!!

Nothing worse than opening up your ice cream container, with your spoon mid-air, ready to pounce and seeing a white fuzz all over its surface.

And even when you scoop out all of that freezer burned section, the rest of the container still tastes a bit off.  Maybe it’s in your head, maybe it’s not…

Way to avoid the sinking feeling in your stomach when you realize that the rest of your ice cream will not be making it to your mouth, but rather, the trash can?

Press plastic wrap, tightly, down on the surface of your ice cream.  All over it.  And then replace the cover.  This will minimize oxygen exposure and help prevent the dreaded freezer burn.

Phew!  There’s a solution for this…who knew?