This fish is bursting with flavor, easy to make and takes about 5 minutes of prep and 10 minutes to cook. The tri-fecta in regards to the most appealing recipes available for a weekend or weeknight meal!
Let the savory adventure begin!
Start with 2 tablespoons white wine in a small bowl,
and then add 4 teaspoons soy sauce,
1 1/2 teaspoons sesame oil,
1 tablespoon chopped fresh cilantro,
1 teaspoon minced fresh ginger,
and 2 small garlic cloves, minced.
Here I am using 1 pound of a fresh cod fillet, but haddock, tilapia, or halibut would work just as well! Salt and pepper both sides of the fillet.
Cover in the sauce.
Broil on high for 10-15 minutes, depending on the thickness of your fillet.
Top with freshly chopped cilantro and spoon some of the sauce from the pan over the top. Sticking with the Asian theme, I’ve paired it with some sautéed bok choy. Delicious!
Also perfect to have the Chinese Cucumber Salad along with this meal…
Bon Appétit, Ma Chérie!