These muffins are spectacular.  They are moist and have pieces of banana and bursts of blueberry and…………….just yum!

Let the sweet adventure begin!

Put 1 1/2 cups all-purpose flour in a medium bowl,

then add 1 teaspoon baking soda,

1 teaspoon salt,

1/2 teaspoon baking powder,

1/2 teaspoon nutmeg,

and 1/2 teaspoon cinnamon.

Whisk together.  Set aside.

In a large bowl add 1 cup sugar

with 1/2 cup vegetable oil,

2 large eggs, beaten,

and 2 teaspoons vanilla.

Whisk until blended.

Stir in 2 ripe mashed bananas and

1 cup blueberries.

Add the dry ingredients and stir gently with the spatula until just combined.

Spoon into 12 cup muffin tin.

Bake in preheated 350 degree oven for 20-25 minutes.

Remove from tin and cool on wire rack.

Servings: 12 muffins

Bon Appétit, Ma Chérie!