The Perfect Waffle

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Oh yes, please.

It’s 8 pm, I had plenty to eat for dinner tonight, I just uploaded this photo and I am

s-a-l-i-v-a-t-i-n-g!

This waffle recipe is perfection.

It is simple.  It is quick.  It makes fluffy, airy waffles.  And it makes plenty for you to have seconds and possibly thirds!

Let the sweet (or savory – chicken & waffles anyone?!) adventure begin!

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The magic starts right here in this large bowl.  You will need 1 and 3/4 cups of all-purpose flour.

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Add 1 teaspoon baking powder,

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1 teaspoon baking soda,

IMG_9651and 1/2 teaspoon salt

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and whisk together.

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Add 2 cups buttermilk, 1/3 cup vegetable oil and 2 eggs to the flour mixture.

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Whisk gently until just combined.

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Ok, actually preferable, to have lumps in your batter.  Let the batter sit after you’ve stirred it, for about 10 minutes, and the majority of the “lumps” of flour will burst and get incorporated as you pour the batter into the waffle iron!

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Pour the batter into the middle of the waffle iron

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and it will find its way to the edges by itself!

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Don’t you just love those little cavities of butter and maple syrup?  I think that I may have to go and make a batch right now…

Breakfast for dessert?  Sure!

Makes: 4 cups of batter

Bon Appétit, Ma Chérie!

 

 

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