So I made French Fries last night (Mmmmm!) and used about 1 cup of canola oil to fry them in. What to do with all that oil when you’re done?
Such is the dilemma…
Do I throw it all away?
Can I reuse it?
Yes, you can!
Don’t throw it away!
Strain the oil into a jar, to catch any pieces of food. Put the lid onto it. Store in a cool, dry place for up to 2 months.
You can reuse it up to 3 times, before you’ll want to switch it out for fresh oil.
Who knew? Well, now you do!