So I made French Fries last night (Mmmmm!) and used about 1 cup of canola oil to fry them in.  What to do with all that oil when you’re done?

Such is the dilemma…

Do I throw it all away? 

Ouch!

Can I reuse it?

Yes, you can!

Don’t throw it away!

Strain the oil into a jar, to catch any pieces of food.  Put the lid onto it. Store in a cool, dry place for up to 2 months.

And reuse!

You can reuse it up to 3 times, before you’ll want to switch it out for fresh oil.

Who knew?  Well, now you do!