These little crisps are extra delicious, easy to make and can be frozen to serve to company whenever the need arises.
Bite-size and irresistible…
Let the savory adventure begin!
Grate 1 1/2 cups of fresh parmesan cheese into a large bowl.
Add 1/2 cup chopped green onions,
1 cup chopped black olives,
and 1/2 cup of mayonnaise.
Spread on 6 English Muffins, split.
Cut halves into 4-6 wedges.
Place under broiler until bubbly and serve warm!
place on baking sheet and put in the freezer for 4 hours, until frozen. Separate into freezer baggies. When you’re ready to use them, thaw and place under broiler!
Makes 48-72 wedges
Bon Appétit, Ma Chérie!