BBQ Smoked Sandwich

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Easy peasy lemon squeezy…and oh-so-very-scrumptious!

Serve with a salad, and some chips, or a bowl of soup and dinner is read.

 

Let’s get started…

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Make certain that you find awesome sub rolls…like, run out to the nearest deli and make them sell some to you; that kind of awesome!

Then put them on a baking sheet and toast them for about 3-5 minutes at 350 degrees, until starting to show some beautiful golden brown color.

 

 

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Next you’ll need these 2 items to send this over the edge…your favorite mayo and your favorite BBQ sauce.

 

 

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Ok, now don’t be stingy with the mayo…there’s nothing worse than a dry sandwich…

 

 

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A couple of glugs of BBQ sauce…

 

 

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Smear all around…admire the mouth-watering marbled mixture…

 

 

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Line the bread with at least 2 slices of provolone…

 

 

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Add BBQ chicken or turkey breast, thinly sliced, then roast beef…

 

 

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Oh, we’re not done…

 

 

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Last layer of meaty goodness – smoked ham!

 

 

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Have you tried these before?!  They make this sandwich sing!

 

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Add enough banana peppers to cover the top of the meat and then add thinly sliced red onions…

 

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Put back in oven for 5-10 minutes, just so that the cheese is nice and melty and the bread is warm.  Sprinkle with freshly ground black pepper…

 

 

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And here it is…sooooo tasty!

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