BBQ Smoked Sandwich


Easy peasy lemon squeezy…and oh-so-very-scrumptious!

Serve with a salad, and some chips, or a bowl of soup and dinner is read.


Let’s get started…


Make certain that you find awesome sub rolls…like, run out to the nearest deli and make them sell some to you; that kind of awesome!

Then put them on a baking sheet and toast them for about 3-5 minutes at 350 degrees, until starting to show some beautiful golden brown color.




Next you’ll need these 2 items to send this over the edge…your favorite mayo and your favorite BBQ sauce.




Ok, now don’t be stingy with the mayo…there’s nothing worse than a dry sandwich…




A couple of glugs of BBQ sauce…




Smear all around…admire the mouth-watering marbled mixture…




Line the bread with at least 2 slices of provolone…




Add BBQ chicken or turkey breast, thinly sliced, then roast beef…




Oh, we’re not done…




Last layer of meaty goodness – smoked ham!




Have you tried these before?!  They make this sandwich sing!



Add enough banana peppers to cover the top of the meat and then add thinly sliced red onions…



Put back in oven for 5-10 minutes, just so that the cheese is nice and melty and the bread is warm.  Sprinkle with freshly ground black pepper…




And here it is…sooooo tasty!

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